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Family business · Scheveningen

Four generations,
one passion

"W.G. den Heijer & Zn is a family business that started out in 1946 as a fish shop in Scheveningen."

Today W.G. den Heijer & Zn, located right on the fishing harbour of Scheveningen, has grown into an international fish wholesaler with the capacity to meet the demands of modern food professionals.

W.G. den Heijer & Zn buys fresh fish at 12 different fish auctions in the Netherlands and abroad, which guarantees a daily supply. Under the brand name High Seas, W.G. den Heijer & Zn supplies an extensive range of frozen products, produced under direct supervision.

Port of Scheveningen

W.G. den Heijer has its own filleting department, where fresh fish is filleted and portioned by hand every day to the customer's wishes. There is also a packing line where the daily supply of fresh fish from the auctions is packed in polystyrene boxes and labelled.

Sustainability matters to W.G. den Heijer, and the company always looks for ways to innovate. The roof of the freezer building carries 368 solar panels. All polystyrene used is processed into EPS blocks, which are then sold on.

Its own fleet of vehicles allows W.G. den Heijer & Zn to deliver throughout the Netherlands every day. W.G. den Heijer & Zn is BRC certified and supplies products with Global GAP, MSC and ASC certification.

What we stand for

Craftsmanship in every link

From the auction in Scheveningen to the door of your kitchen. We ensure quality, freshness and reliability at every moment of the day.

Port of Scheveningen

Port of Scheveningen

Located right on the fishing harbour for optimal freshness and logistics.

International delivery

International delivery

Daily deliveries in the Netherlands and abroad.

Sustainability

Sustainability

368 solar panels, EPS recycling and MSC/ASC certified catches.

Own fleet

Own fleet

Full control over the cold chain and deliveries throughout the Netherlands.

Our story

Connected to the sea
since 1946

Today we have grown into an international fish wholesaler with the capacity to meet the demands of modern food professionals, without losing the mentality of a family business.

Historic photo from the Den Heijer fish shop
  1. 1946

    The beginning

    Straight after the Second World War, Wouter Gerardus den Heijer opened a fish shop on the Gentsestraat in Scheveningen.

  2. 1970

    To the harbour

    The move to the port of Scheveningen and the start of the wholesale business.

  3. 1989

    New premises

    A completely new building to accommodate the growth.

  4. 1999

    Renewal

    As the business expands, the building is renovated and the cold store enlarged. The office gains the maritime look it still has today.

  5. 2024

    Acquisition

    Acquisition of Pronk-Hollandvis on the Vissershavenweg, strengthening our position in the fish supply chain.

Trade supply

Ready to
work with us?

Our account managers are happy to advise you on product range, logistics and specifications.